Masterpro Chinese meat cleaver

Masterpro Chinese chef's knife, 17.5 cm.

The Chinese chef's knife is becoming increasingly popular in Western kitchens, and is also being used more and more in private homes. The chef's knife is also called a Chinese cleaver, and it somewhat resembles a meat axe. The Chinese chef's knife might look a little intimidating, but it is precisely its weight that makes it so versatile and popular. The chef's knife can be used for many tasks, from shredding lettuce to chopping meat for your wok dishes, and all of this can be done with some speed, because the knife's weight makes it easy to chop quickly without straining yourself.

It is made of stainless steel and is easy to clean.